“赣教出海”再结硕果 “天工”联合体赣菜企业家团队赴巴厘开展烹饪培训

  “Tian Gong”Consortium's Jiangxi Cuisine Entrepreneur Team Conducts Cooking Training in Bali

  近日，由江西科技师范大学牵头成立的“天工”江西职业教育出海联合体成员单位——江西省赣菜产业发展促进会组织的代表团一行13人，赴印度尼西亚巴厘旅游理工学院，面向当地师生开展了一场别开生面的特色赣菜烹饪培训活动。

  A 13-member delegation organized by the Jiangxi Cuisine Industry Development Promotion Association, a member unit of the "Tian Gong" Jiangxi Vocational Education Going Global Consortium led by Jiangxi Science and Technology Normal University, recently arrived at the Bali Tourism Polytechnic Institute in Indonesia. The team conducted a unique training session on authentic Jiangxi cuisine for local faculty and students.

  此次活动是学校积极推动“天工”联合体海外职业教育合作的举措之一，标志着江西与印尼在餐饮职业教育领域的合作持续走深走实。代表团成员均为江西赣菜界的领军企业家，受到巴厘旅游理工学院的热烈欢迎与接待。

  This activity marks an important step in Jiangxi Science and Technology Normal University's efforts to advance overseas vocational education cooperation under the "Tian Gong" consortium, signaling continued and deepened collaboration between Jiangxi and Indonesia in the field of catering vocational education.All members of the delegation are leading entrepreneurs in Jiangxi's culinary industry, and they received a warm welcome and reception from the Bali Tourism Polytechnic Institute.

  培训现场，企业家们手把手向巴厘旅游理工学院的师生们传授赣菜烹饪技艺。从食材的选择、刀工的运用到火候的掌控，每一个步骤都耐心讲解、亲手示范。随着一道道色香味俱全、充满赣鄱特色的佳肴呈现在大家面前，师生们纷纷驻足观看并踊跃尝试，现场菜香四溢。

  During the training, the entrepreneurs provided hands-on instruction to the faculty and students of the Bali Tourism Polytechnic Institute, covering everything from ingredient selection and knife skills to heat control. Each step was explained patiently and demonstrated in person. As a series of colorfully presented and aromatic Jiangxi dishes were served, the venue filled with enticing smells, drawing crowds of eager participants who actively tried their hand at cooking. The atmosphere was lively and enthusiastic.

  活动期间，巴厘旅游理工学院校长I Gede Putu Sujana、副校长Ni Luh Yuniari出席“江西小炒海外孵化基地”和“江西省赣菜产业发展促进会巴厘岛办事处”揭牌仪式。两个机构的设立，将为赣菜在印尼的长远发展提供实体化支撑，推动赣菜人才培养、菜品研发和市场推广的常态化运作。

  On the sidelines of the event, the "Jiangxi Cuisine Overseas Incubation Base" and the "Bali Office of the Jiangxi Cuisine Industry Development Promotion Association" were inaugurated, with Bali Tourism Polytechnic Institute President I Gede Putu Sujana and Vice President Ni Luh Yuniari in attendance. These two institutions will provide tangible support for the long-term development of Jiangxi cuisine in Indonesia, facilitating regularized talent cultivation, dish research and development, as well as market promotion.

  据悉，该代表团还将深入考察巴厘岛当地的餐饮市场，在巴厘岛选址并建设一家中餐馆(赣菜馆)，旨在通过美食这一桥梁，进一步深化江西与印尼在餐饮文化、人才培养及经贸领域的务实合作。

  In the following days, the delegation will conduct in-depth research into Bali's local catering market, with plans to select a site and establish an authentic Chinese restaurant (Jiangxi cuisine restaurant) in Bali. The initiative aims to use food—a bridge that transcends borders—to further deepen practical cooperation between Jiangxi and Indonesia in culinary culture, talent cultivation, and economic trade.

  此次活动是江西科技师范大学推动“政校企”三方协同、探索“赣教出海”新路径的又一重要成果。

  The successful execution of this training program represents another significant achievement of the university's efforts to promote tripartite coordination among government, enterprises, and industry associations. By uniting industry associations with leading enterprises, the initiative precisely matches Jiangxi's high-quality vocational education resources with overseas market demands. It not only facilitates the international dissemination of Chinese culinary culture but also accumulates valuable experience for the internationalization of Jiangxi's vocational education, contributing "Jiangxi strength" to the Belt and Road Initiative and people-to-people exchanges between China and Indonesia.